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Full shop. Thin margin.

5 things to know before you discount this festive season. A Marketing Director’s view.

By Nikki Wilson4 min read

Solas Framework infographic titled Full shop. Thin margin: a festive season till slip beside Aisha, an illustrative bakery and café owner, listing five things to know before discounting, with a key statistic for each and the real total, your bank balance in February

The short answer

Before you discount this festive season, check your margin. Costs are up (more than 90% of South African SMEs felt fuel price pressure in 2026) and customers are spending carefully, with consumer confidence still below zero. A discount comes straight out of your profit: on a R100 item that costs you R60, 20% off means selling twice as many to stand still. Bundles, pre-orders and rewards for regulars usually protect profit better.

Illustrative persona card for Aisha, a bakery and café owner in Cape Town, shown inside a large seafoam letter A
Meet Aisha

The bakery owner dreading Black Friday

Aisha opened her first café with a family recipe and a small loan. Twelve years later she has two sites in Cape Town, 18 staff and a corporate catering side that brings in about a third of her revenue. December is her busiest month. Last year she matched a competitor’s festive specials and worked flat out for very little profit.

“Butter, flour, delivery, electricity. Everything’s gone up. If I put my prices up, I’m scared my regulars will go elsewhere.”

Aisha is an illustrative persona, built from 2026 research with South African small business owners. Meet all five faces.

This festive season, a lot of South African small businesses are getting it from both sides. Costs are going up, and customers are counting every rand.

It’s tempting to cut prices and hope volume makes up for it. I’d think twice. Aisha still doesn’t know which of her products make money once every cost is counted, and she’s not alone.

Here’s what the research says, and where I’d start.

Five things to know before you discount, and where to start

  1. The economy shrank, costs didn’t

    −0.2% was South Africa’s GDP change in the second quarter of 2026. Trade, catering and accommodation, where a lot of small businesses sit, dropped 1.9%.

    Where to startReview your own costs before you pass increases on: supplier terms, delivery routes, wastage and stock you over-order.

    Source: Stats SA via GoTyme Bank SME Outlook Q4 2026

  2. Fuel finds its way into almost every price you pay

    90%+ of SMEs felt the pressure from fuel increases. Inflation reached 4% in April 2026, after the fuel index jumped 18.2% in a single month.

    Where to startWork out which products and services actually make money once every cost is counted, delivery included. Some of your busiest lines may be your least profitable.

    Source: Business Partners SME Confidence Index via Zawya · Stats SA CPI via Vutivi Business

  3. People are still spending, just more carefully

    −13 is the consumer confidence score for the third quarter. It improved, but it is still below zero, and FNB expects shoppers to put essentials first through December.

    Where to startLead your marketing with value and reliability, not only price: why your product is worth it, and why customers can count on you.

    Source: FNB/BER Consumer Confidence Index via Polity · Related: Content creation

  4. Most owners changed their prices before their costs

    45.9% of SMEs adjusted their prices because of fuel. Fewer, 38.7%, cut their own operating costs.

    Where to startIf you need to put prices up, explain why, give your regulars notice, and look after your best customers first.

    Source: Business Partners SME Confidence Index via Zawya

  5. A discount can fill the shop and empty the margin

    2× the sales needed: on a R100 item that costs you R60, a 20% discount halves your profit from R40 to R20, so you need to sell twice as many just to stand still.

    Where to startSet a minimum margin for every promotion, meaning the least profit per sale you’ll accept, and prefer bundles, pre-orders or rewards for regulars over blanket discounts.

    Source: Solas Creative worked example · Related: Marketing budget calculator

The real test of December is your bank balance in February.

Where marketing comes in. A discount is the easiest message to send, and the most expensive one to keep sending.

  • Sell the reason, not the price. Tell customers why your product is worth it: the recipe, the quality, the fact that you deliver on time.
  • Look after the customers who matter most. Regulars and corporate clients deserve first notice of specials and price changes, not last.
  • Plan December early. Pre-orders and bundles spread the work and lock in sales before the rush.

Knowing which customers to look after starts with knowing who they are. That’s why we build customer personas for South African businesses, the same kind of work behind Aisha.

If you’d like a festive plan that protects your margin, let’s talk.

Sources

Questions

Frequently asked questions.

Should a small business discount for Black Friday?

Only if you know your numbers. A discount has to be paid for out of your margin, the profit left after costs. On an item that makes R40 profit, a 20% discount on a R100 price halves that profit, so you need to sell twice as many to break even. Bundles, pre-orders and rewards for regulars often protect profit better than blanket discounts.

How do I raise prices without losing customers?

Explain why prices are going up, give regular customers notice, and keep the value clear. In 2026, 45.9% of South African SMEs adjusted their prices because of fuel costs, so most customers have seen increases elsewhere. Look after your best customers first, for example with a loyalty reward or a delayed increase.

What is a minimum margin?

It is the least profit per sale you are willing to accept on a promotion. Work it out before you plan a special: what each item costs you, including delivery, card fees and wastage, and how much profit you need left over. If a promotion takes you below that line, change the offer.

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